e: david@brewbros.net.au
m: 0451 055 538    t: 02 8072 8481 (6am-3pm, Mon-Fri)
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 Grazing

boards

Fruit & cheese board       $15pp

cheese, crackers, strawberries, grapes, caramelised walnut, dried apricot, dates & blueberries

 

Crudite platter        $15pp

french cut cucumber, carrot & celery w/ tomato, olives & assorted dips

Veggie board       $17pp
grilled veggie sticks, falafel, hummus, grilled haloumi, roasted peppers, mixed olives, toast & dips

Charcuterie       $18pp
prosciutto, salami, chorizo, olives, grilled asparagus, roasted peppers, grissini, smoked salmon, toast & dips 

min 5 guests